A refreshing syrup with a bright blue color inspired by the tropical sky and sea. Perfect for adding a fun, vibrant touch to drinks, desserts, and shaved ice.

A crispy fried rice cracker with a nostalgic Japanese-style curry flavor, made with the rich umami of bonito and kelp dashi. Enjoy its savory, comforting taste and satisfying crunch.

A crispy rice cracker made with uruchi rice dough blended with tomato powder, seasoned to highlight the tangy sweetness and rich umami of tomatoes, complemented by the aromatic flavor of basil. A deliciously savory snack with an Italian-inspired twist.

A rich, flavorful soup based on soy sauce blended with ago-dashi (flying fish stock), enhanced with garlic and beef fat for deep umami.

“Delicious and fun to dip” Chocolate cream is dipped into a stick and eaten, and is popular among children.